According to a recent scientific study conducted by researchers from the University of Washington that eating peppers on a regular basis may help reduce the risk of infection "Parkinson", whose symptoms include chills in the hand and difficulty in speech and multiple sclerosis.
It is noteworthy that this disease affects nearly one million people in the United States, mostly over the age of fifty, resulting in a gradual loss of brain cells produced for "dopamine", and may lead to depression and dementia.
Previous studies have indicated that smoking may protect of disease, "Parkinson," while those of the institution, "Michael J. Fox," which concluded that current smokers are less likely 60% of injured Balbarkinson compared with those who had never smoked.
The researcher "Sarles Nelson" to conduct a study to determine whether any of the plants containing nicotine reduces the risk of Parkinson's, the study included 490 people infected Balbarkinson to evaluate their eating habits and their answers were compared with answers to 644 people do not suffer from the disease.
And appeared to be eating regularly peppers linked to a decline incidence Balbarkinson by 30%, and the preference among people who drank between TWO and four beads Pepper in the day.
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