Sometimes poison lying in green leafy vegetables !!!

Borne diseases are the most common .. But it's not the most dangerous .. U.S. study warned that green leafy vegetables, such as lettuce and spinach, are a major source of food poisoning in many cases recorded by the medical reports.

She d. Patricia Griffin, a researcher government and one of the study's authors, said that "most of the meals are safe", although the results of that study should not prevent the intake of these nutrients vegetables are beneficial for health.

And always repeats experts their advice to make sure the well of good washing these vegetables and well cooked to avoid any risk.

 The study recently released by the Center for Disease Prevention in America that are dying because of eating chicken meat are the most numerous.



And infected every year one of every six people in America, food poisoning, or nearly 48 million people, and this includes 128,000 case of entering a hospital, and 3,000 deaths.

This is the most comprehensive study issued by the Center on the sources of food poisoning, and covered the period 1998-2008.

 In this study, which focused on the role of fruits and vegetables in food poisoning cases, the researchers found that one out of every five cases of satisfactory due to food associated with green vegetables more than any other type of food.

The study recommended that dedicated to the U.S. Food and Drug Administration and more time and effort to examine the sources of production of fruits and vegetables.



The Commission recently issued a new health standards for farm workers in an attempt to reduce the vulnerability of those farms for animal waste and contaminated water.

The study pointed out that diseases associated with eating vegetables are probably the most common, but they are not the most dangerous.