• fried foods and their relationship to prostate cancer

Here, dear reader some information that will make you rethink that you are a lover of fried potatoes: Vodhararha not limited to weight gain, especially on the waist, but recent studies have proved that it may be the cause of increasing the proportion of the risk of prostate cancer. Researchers have found that eating fried foods multiple times during the week has to do with prostate cancer.

For your information, this is the first study of its kind in the field of the study of the relationship between fried foods and disease. Returning to the details of the study, we find the following: The researchers studied dietary patterns of a group of people with cancer and another group is infected by, and were between the ages of 35 and the 74, all of whom were of African descent - American or from the Caucasus.

The researchers found through the study indicated that people who ate fried foods more than once a week, they are more likely to develop prostate cancer than those who rarely eat by up to 37%, taking into account genetic factors, family history and age.

I have observed several possible reasons for the emergence of this relationship: namely, the existence certain compounds in food contribute to the occurrence of cancer, such as substance Alokrimalad in fried potatoes, and amines Heterocyclic, and polycyclic aromatic hydrocarbons, which arise when cooking meat on the elevated temperature.

In addition to oxidative stress-related materials in large proportions in fried foods.


And it has concluded a study last year that fried meat may also be an important cause of prostate cancer and not just french fries that warns everyone.